zombola
01-02-2015, 04:38 PM
http://img.sndimg.com/food/image/upload/w_158,h_118/v1/img/recipes/85/90/picTasvZA.jpg
Prep Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 4
About This Recipe
"Use ranch or blue cheese dressing as a dip for these fabulous wings."
Ingredients
1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Directions
Combine flour, salt, cayenne pepper, and paprika in bowl.
Coat chicken pieces in dry mixture.
Reserve leftover mixture.
Refrigerate coated chicken at least 1 hour.
Coat chicken in leftover flour mixture.
In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
Drain chicken on paper towels.
Immediately place chicken in Tupperware bowl.
Pour half the hot sauce mixture over chicken (first 10 pieces).
Cover and toss to coat.
Repeat with second batch of chicken.
Wings can be frozen and reheated in 400 degree oven for 10 minutes.
NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
Nutrition Facts
Serving Size: 1 (335 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 866.7 Calories from Fat 56365%
Amount Per Serving% Daily ValueTotal Fat 62.6g96% Saturated Fat 25.6g128% Cholesterol 249.6mg83% Sugars 0.5 g Sodium 1709.1mg71% Total Carbohydrate 24.8g8% Dietary Fiber 1.1g4% Sugars 0.5 g2% Protein 48.6g97%
Prep Time: 1 hr 30 mins
Total Time: 2 hrs
Servings: 4
About This Recipe
"Use ranch or blue cheese dressing as a dip for these fabulous wings."
Ingredients
1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Directions
Combine flour, salt, cayenne pepper, and paprika in bowl.
Coat chicken pieces in dry mixture.
Reserve leftover mixture.
Refrigerate coated chicken at least 1 hour.
Coat chicken in leftover flour mixture.
In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
Drain chicken on paper towels.
Immediately place chicken in Tupperware bowl.
Pour half the hot sauce mixture over chicken (first 10 pieces).
Cover and toss to coat.
Repeat with second batch of chicken.
Wings can be frozen and reheated in 400 degree oven for 10 minutes.
NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
Nutrition Facts
Serving Size: 1 (335 g)
Servings Per Recipe: 4
Amount Per Serving% Daily ValueCalories 866.7 Calories from Fat 56365%
Amount Per Serving% Daily ValueTotal Fat 62.6g96% Saturated Fat 25.6g128% Cholesterol 249.6mg83% Sugars 0.5 g Sodium 1709.1mg71% Total Carbohydrate 24.8g8% Dietary Fiber 1.1g4% Sugars 0.5 g2% Protein 48.6g97%