zombola
05-09-2015, 12:43 PM
1/4 cup medium-dry sherry or low-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1/8 teaspoon red pepper flakes
1 tablespoon olive oil
1 1-inch cube fresh ginger, peeled and cut into matchstick strips
1/2 medium-size sweet red pepper, cored, seeded, and cut into 1-inch squares
1/4 pound fresh snow peas, trimmed and strings removed, or 1 package (6 ounces) frozen snow peas, thawed
1/4 pound small mushrooms, halved
1/2 cup sliced water chestnuts
How to cook Stir Fried Lobster Mushrooms and Snow Peas:
In a small bowl, whisk together the sherry, soy sauce, cornstarch, and red pepper flakes; set aside.
In a heavy 10-inch skillet, heat the olive oil over moderately high heat for 1 minute; add the ginger and cook for 3 to 4 minutes or until lightly golden. Transfer to a small plate.
Add the red pepper to the skillet and stir-fry for 2 minutes; add the snow peas, mushrooms, and water chestnuts, and stir-fry 2 minutes longer or until tender but still crisp.
Stir in the sherry mixture along with the lobster and ginger. Cook, stirring constantly, for 2 to 3 minutes or until slightly thickened.
Serve the Stir Fried Lobster Mushrooms and Snow Peas with hot steamed rice.
2 tablespoons reduced-sodium soy sauce
1 tablespoon cornstarch
1/8 teaspoon red pepper flakes
1 tablespoon olive oil
1 1-inch cube fresh ginger, peeled and cut into matchstick strips
1/2 medium-size sweet red pepper, cored, seeded, and cut into 1-inch squares
1/4 pound fresh snow peas, trimmed and strings removed, or 1 package (6 ounces) frozen snow peas, thawed
1/4 pound small mushrooms, halved
1/2 cup sliced water chestnuts
How to cook Stir Fried Lobster Mushrooms and Snow Peas:
In a small bowl, whisk together the sherry, soy sauce, cornstarch, and red pepper flakes; set aside.
In a heavy 10-inch skillet, heat the olive oil over moderately high heat for 1 minute; add the ginger and cook for 3 to 4 minutes or until lightly golden. Transfer to a small plate.
Add the red pepper to the skillet and stir-fry for 2 minutes; add the snow peas, mushrooms, and water chestnuts, and stir-fry 2 minutes longer or until tender but still crisp.
Stir in the sherry mixture along with the lobster and ginger. Cook, stirring constantly, for 2 to 3 minutes or until slightly thickened.
Serve the Stir Fried Lobster Mushrooms and Snow Peas with hot steamed rice.