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zombola
06-11-2015, 12:02 PM
http://i.imgur.com/EVmjyAT.jpg


by Brandi Milloy


Ingredients1/3 cup granulated sugar
1/3 cup nonfat dry milk powder
2 tablespoons Ghirardelli cocoa powder
1 tablespoon Hershey's cocoa powder
1 tablespoon Scharffen Berger cocoa powder
Pinch of salt
1 cup whole milk
3 cups ice
Whipped cream
Semisweet chocolate bar, grated, for garnish
Directions

Whisk together the sugar, dry milk powder, cocoas, and salt in a small bowl.
Pour the milk into a blender. Add the dry mix and ice. Blend until all the ice is crushed and the drink is smooth.
Pour into a large goblet or two 16-ounce glasses. Top the drink with whipped cream and chocolate shavings. Serve cold with a spoon and straw.


Information CategoryDesserts, FrozenYield2 16-ounce drinks