zombola
02-05-2017, 04:55 PM
just in time for super bowl
dipping sauce recipes.
http://i.imgur.com/deLiJST.jpg
Cilantro Jalapeño Sauce The easiest 5 min sauce ever. And you can use this on anything - from grilled meats to fries and even chips for dipping. Ingredients 4 jalapenos, halved 2 cups loosely packed cilantro, stems removed 1/2 cup sour cream 2 cloves garlic Juice of 1 lime Pinch of salt 1/2 cup olive oil 1 tablespoon apple cider vinegar Instructions Combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified.
Sauce: hxxp://damndelicious.net/2015/07/31/cilantro-jalapeno-sauce/
http://i.imgur.com/GrVysQg.jpg
Copycat Outback Bloom Sauce
Ingredients 1/2 cup mayonnaise (I used reduced fat) 2 TBS creamy horseradish 1 TBS ketchup 1/3 tsp paprika 1/3 tsp cayenne pepper 1/8 tsp dried oregano 1/4 tsp salt 1 pinch ground black pepper Instructions 1. In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld. Notes: Store in fridge.
Sauce: hxxp://domesticsuperhero.com/2013/10/23/copycat-outback-bloom-sauce/
http://i.imgur.com/ad0tx7W.jpg
Copycat Chick-Fil-A Sauce
If you’ve ever had the famous Chick-Fil-A sauce, you know how good it really is and how addictive it can be. So when your cravings for the fast food chain come calling, whip up this copycat recipe by House of Yumm. Ingredients 1/4 cup mayonnaise 2 tablespoons honey 1 tablespoon yellow mustard 2 teaspoons Dijon mustard 2 teaspoons freshly squeezed lemon juice 2 tablespoons BBQ sauce Instructions Whisk together mayonnaise, honey, mustards, lemon juice and BBQ sauce. Store in refrigerator in a closed container.
Sauce: hxxp://houseofyumm.com/copycat-chick-fil-a-sauce/
http://i.imgur.com/gz44urZ.jpg
Beauty-Boosting Tahini Turmeric Dressing (or Dip)
To use it as a dip 1 tsp. raw, organic apple cider vinegar 1 tsp. raw, organic coconut vinegar (or use another teaspoon apple cider vinegar) 1/4 cup cold, filtered water 1/4 tsp. organic turmeric 2 tablespoons raw organic tahini juice from 1 large lemon 1/4 tsp. black pepper 1/8 tsp. pure white stevia extract (or 4 tiny drops liquid stevia) (optional): pinch of garlic powder, cayenne, ginger, or onion powder would also be nice To make it into dressing Use the recipe above and add 2 more tablespoons of cold water and shake in a jar. Instructions Add all the ingredients to a blender or food processor and blend until combined. Serve 2 tablespoons per dish as a dressing (should serve around 4). If using as a dip, this only makes about 1/2 cup which will serve 2. Feel free to adjust the recipe to serve however many you like! Notes Serve on your choice salad, with raw or roasted chopped vegetables, or add it to your favorite warm grain dish. If you do not use stevia, you can use 1 tablespoon maple syrup or agave instead for a vegan option, but this will increase the sugar content.
Sauce: hxxp://houseofyumm.com/copycat-chick-fil-a-sauce/
http://i.imgur.com/exM8k5q.jpg
Sweet ‘n’ Spicy Miso Dressing
Ingredients
2 tablespoons coconut vinegar (you can sub apple cider vinegar or use 1/2 coconut and 1/2 apple cider) juice from 2 lemons 3 tablespoons cold water 1/4 cup nutritional yeast- I like Bragg brand since it's fortified with B12 2 teaspoons organic yellow mustard- I like Eden yellow and Annie's horseradish varieties 1 teaspoon organic brown mustard- I like Eden's brown mustard 3 teaspoons mellow miso- I used Miso Master brand 1/4 teaspoon black pepper tiny dash of dry stevia or very tiny drop of liquid stevia (1/8 tsp)- this brings out the spicy flavors and adds a sweet balance optional: Italian herbs, parsley, a tablespoon of your favorite ketchup for even more flavor (this is really good too!), cayenne, turmeric, or whatever else you want! Instructions In a small blender such as the Nutribullet or Magic Bullet, add all the ingredients starting with the liquids first. Blend, let sit for 30 seconds and blend again. Feel free to add any herbs like oregano, parsley, tarragon or your favorite all-in-one spice. I sometimes like to add a tablespoon of ketchup and Italian herbs to mine, but to each her own! Notes Store any remaining amounts in the fridge. Will keep up to 1 week. I use about 2 tablespoons of this per serving but you can use more if you like. A touch of this dressing adds a huge dose of flavor and is so healthy! Feel free to make it as thick or thin as you want by playing around with the ratio of liquids used.
Sauce: hxxp://www.heathermcclees.com/favorite-one-healthy-condiment-sweet-n-spicy-miso-dressing/
dipping sauce recipes.
http://i.imgur.com/deLiJST.jpg
Cilantro Jalapeño Sauce The easiest 5 min sauce ever. And you can use this on anything - from grilled meats to fries and even chips for dipping. Ingredients 4 jalapenos, halved 2 cups loosely packed cilantro, stems removed 1/2 cup sour cream 2 cloves garlic Juice of 1 lime Pinch of salt 1/2 cup olive oil 1 tablespoon apple cider vinegar Instructions Combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified.
Sauce: hxxp://damndelicious.net/2015/07/31/cilantro-jalapeno-sauce/
http://i.imgur.com/GrVysQg.jpg
Copycat Outback Bloom Sauce
Ingredients 1/2 cup mayonnaise (I used reduced fat) 2 TBS creamy horseradish 1 TBS ketchup 1/3 tsp paprika 1/3 tsp cayenne pepper 1/8 tsp dried oregano 1/4 tsp salt 1 pinch ground black pepper Instructions 1. In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld. Notes: Store in fridge.
Sauce: hxxp://domesticsuperhero.com/2013/10/23/copycat-outback-bloom-sauce/
http://i.imgur.com/ad0tx7W.jpg
Copycat Chick-Fil-A Sauce
If you’ve ever had the famous Chick-Fil-A sauce, you know how good it really is and how addictive it can be. So when your cravings for the fast food chain come calling, whip up this copycat recipe by House of Yumm. Ingredients 1/4 cup mayonnaise 2 tablespoons honey 1 tablespoon yellow mustard 2 teaspoons Dijon mustard 2 teaspoons freshly squeezed lemon juice 2 tablespoons BBQ sauce Instructions Whisk together mayonnaise, honey, mustards, lemon juice and BBQ sauce. Store in refrigerator in a closed container.
Sauce: hxxp://houseofyumm.com/copycat-chick-fil-a-sauce/
http://i.imgur.com/gz44urZ.jpg
Beauty-Boosting Tahini Turmeric Dressing (or Dip)
To use it as a dip 1 tsp. raw, organic apple cider vinegar 1 tsp. raw, organic coconut vinegar (or use another teaspoon apple cider vinegar) 1/4 cup cold, filtered water 1/4 tsp. organic turmeric 2 tablespoons raw organic tahini juice from 1 large lemon 1/4 tsp. black pepper 1/8 tsp. pure white stevia extract (or 4 tiny drops liquid stevia) (optional): pinch of garlic powder, cayenne, ginger, or onion powder would also be nice To make it into dressing Use the recipe above and add 2 more tablespoons of cold water and shake in a jar. Instructions Add all the ingredients to a blender or food processor and blend until combined. Serve 2 tablespoons per dish as a dressing (should serve around 4). If using as a dip, this only makes about 1/2 cup which will serve 2. Feel free to adjust the recipe to serve however many you like! Notes Serve on your choice salad, with raw or roasted chopped vegetables, or add it to your favorite warm grain dish. If you do not use stevia, you can use 1 tablespoon maple syrup or agave instead for a vegan option, but this will increase the sugar content.
Sauce: hxxp://houseofyumm.com/copycat-chick-fil-a-sauce/
http://i.imgur.com/exM8k5q.jpg
Sweet ‘n’ Spicy Miso Dressing
Ingredients
2 tablespoons coconut vinegar (you can sub apple cider vinegar or use 1/2 coconut and 1/2 apple cider) juice from 2 lemons 3 tablespoons cold water 1/4 cup nutritional yeast- I like Bragg brand since it's fortified with B12 2 teaspoons organic yellow mustard- I like Eden yellow and Annie's horseradish varieties 1 teaspoon organic brown mustard- I like Eden's brown mustard 3 teaspoons mellow miso- I used Miso Master brand 1/4 teaspoon black pepper tiny dash of dry stevia or very tiny drop of liquid stevia (1/8 tsp)- this brings out the spicy flavors and adds a sweet balance optional: Italian herbs, parsley, a tablespoon of your favorite ketchup for even more flavor (this is really good too!), cayenne, turmeric, or whatever else you want! Instructions In a small blender such as the Nutribullet or Magic Bullet, add all the ingredients starting with the liquids first. Blend, let sit for 30 seconds and blend again. Feel free to add any herbs like oregano, parsley, tarragon or your favorite all-in-one spice. I sometimes like to add a tablespoon of ketchup and Italian herbs to mine, but to each her own! Notes Store any remaining amounts in the fridge. Will keep up to 1 week. I use about 2 tablespoons of this per serving but you can use more if you like. A touch of this dressing adds a huge dose of flavor and is so healthy! Feel free to make it as thick or thin as you want by playing around with the ratio of liquids used.
Sauce: hxxp://www.heathermcclees.com/favorite-one-healthy-condiment-sweet-n-spicy-miso-dressing/