Chicken Legs & Backs with Garden Salad & Green Apple wine
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Chicken Legs & Backs with Garden Salad & Green Apple wine
Pork pitas ordered in.
Spaghetti w/meat balls garlic bread and vinaigrette salad
Pizza, super stacked of course.
Deluxe Hamburgers, & Home Made Potato Salad washed DOWN with MGD
Grilling chicken legs, fries with sauce and corn.
BBQ'd Soy & Brown sugar Salmon with rice & potato salad and Green Apple Riesling Wine
arbys 1/2 pound roast beef w/swiss and horsy sauce and curly fries
Got a shank ham in the oven baking.Will have mashed potato's sweet peas deviled eggs and brown and serve rolls.
Pork osso bucco in the pressure cooker with green beans, okra and potatoes.
Pork osso bucco have to try this.Quote:
Originally Posted by Costactc
Quote:
Originally Posted by runamok
Usually done with beef but really good and tender with pork.
Yummy leftovers.
Spaghetti with Mushrooms
Left over pork osso bucco with green beans and okra....yummy.
Left-Over Spaghetti with Mushrooms Doctored up for Taste & White Wine
Crab legs and cat fish fillets.
Pork chop and beets.
Smothered hamburger patties in onion /mushroom gravy with sweet corn and beets.
Tough work week, ordered in a steak, pep and cheese sub with fries.
cheeseburger soup
Does this sound about right?Quote:
Originally Posted by dishuser
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
- Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Shepherd's Pie with Peach Cider
Souped up store bought pizza adding allot of extras.
Spaghetti and meat sauce, had time to cook today.
BBQ Pork Chops with Smashed Potato & Green Beans washed with MGD
With Fresh Strawberry Rhubarb Crisp & Ice-cream for Desert
Attachment 28994
last nights meal pork steaks season with SPG an grilled over Pecan wood with baked beans
Kabobs on the grill with chicken,pork,mushrooms,red onions,red and yellow bell peppers.
Snow in my parts the last 2 days, warming up with a homemade batch of chicken noodle soup.
Tonight where doing stuffed split chicken breast with stuffed mushrooms an steamed Zucchini.
yesterday I put a pocket in the split breast then soaked them in a zip lock bag with garlic an zesty Italian dressing. today made the stuffing for it ! box stove top with 1 granny smith apple, 1/2lb of sage sausage (cooked) 8 small mushrooms sliced, 1-small onion, an celery chop"t fine. then stuff the chicken breast an then roll them in Italian bread crumbs. then place flat in a greased casserole pan an bake at 350 for about 1-hour 20 minutes, (cooking time may vary).
Attachment 28995
mushrooms just clean an remove the stem, then place mozzarella in center with some cream cheese on top an bake for 1-hour at 350
Attachment 28996here is a picture before the Italian bread crumbs
just out of the ovenAttachment 28997Attachment 28998
Had leftover stuff to make more yummy grilled kabob's added a baked potato.
Grilled a NY striploin steak bone-in and a caesar salad.
Honey/Garlic Chicken wings with Garden Salad, while I'm waiting for it to be done, sipping on Peach Cider
Gonna have sliced smoke sausage cooked with potato's and onions and baked old style mac and cheese.
Sirloin Tip Roast with Yellow spuds & Maple/Honey Drizzled Baby Carrots
Pork chop and a salad.
Take-out from Swiss Chalet, chicken, green beans and fries.
Chef salad everything from the salad bar at ingles grocery.