Stuffed bell peppers and scalloped potatoes
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Stuffed bell peppers and scalloped potatoes
Grilling pork chops with local corn on the cob.
Spa-gots with garlic Bread & Red Wine
Steamed crab legs
Trade you for my BBQ burgers....:tehe:Quote:
Originally Posted by runamok
The price at sams club went up from 57.00 us to 74.00 us for 5lbs.In the stores around here you'll pay 30.00 us for 1lb.Quote:
Originally Posted by dogdayz
Typical Friday, grilled a bone in rib eye steak and a caesar salad.
Pizza Hut pizza and wings
Honey/garlic Chicken legs back-attached with Potato Salad & Green Apple Riesling Wine
BBQ polish sausage, garlic/potato perogies.
Sauteed shrimp, crusty bread and asparagus.
tonight we had a salad, bake potato and smoked baby back ribs..
grilled chicken breasts with cheetos mac 'n' cheese
Peanut butter and strawberry preserves sandwich with lays chips.
Left over pork chop and local corn on the cob.
Chicken strips, potato salad, black olives and tomatoes
Long John Silver's fish chicken clams shrimp slaw hush puppy's and fries.
BBQ'd soy/brown sugared Salmon with Swiss Chard, Potato Salad & finishing off the Green Apple Wine
Fried fish(cod) and a Greek salad.
Chicken fajitas-grilling boneless thighs.
Fried potato's cooked with smoked sausage and onions with can of whole corn.
Walleye on the grill cheese cork screw noodles and fresh sweet corn
Salisbury steak mashed taters brussel sprouts and mac&cheese
Grilling chicken wings smothered in a suicide sauce and a veggy dip.
Not Sure Yet ? trying to figure out Lunch first LOL LOL
Well looks like we (Wife & I) will be having Bison/Beef Burgers with all the fix-ins & Potato/Macaroni Salad with MGD to Chase
Stuffed zucchini boats and leftover mac and cheese.
Grilling a bone in rib eye steak with mushrooms and a caesar salad.
Dogs & Beans with MHL for aroma in about 2-4 hrs :innocent:
Mexican Tater Tot Casserole
Ingredients
1 lb lean ground beef
1 onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper chopped
1 package Taco Seasoning
1 jar queso (394 ml)
3/4 of a 1 kg package of frozen Tater Tots
1 cup cheddar cheese, shredded
Instructions
Heat a large skillet over medium heat. Add onions, peppers and ground beef. Cook until beef is no longer pink and onions and peppers are softened, about 7 to 8 minutes. Stir in taco seasoning.
Preheat oven to 400F. Grease a large casserole dish with cooking spray. Spread the beef mixture on the bottom evenly. Pour queso on top and spread to cover beef mixture. Cover with Tater Tots. Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes, or until cheese is melted. Serve hot.
pulled pork and cheetos mac n cheese
Grilled cheese burgers, veggy dip on the side.
Lasagna with Garlic toast
Pork steaks broiled with onions scallop potato's and fried squash.
Fried Greek sausage and finely chopped romaine salad with olive oil, crusty bread as well.
Picked up some subs and chips at subway
Left over cheese burger and side veggy dip.
Wendy's Baconator & Frosty to Go for the Wife & I
Home made chili.
Philly steak and peppers red potatoes cabbage steaks and boiled turnips in water salt sugar and butter.