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Made a pasta salad with mini shells, red and yellow cherry tomatoes, fresh water-packed mozarella, julienned basil, and kalamata olives dressed with extra virgin olive oil, red wine vinegar, oil-packed sun dried tomatoes, minced garlic, and capers.
Accompanied by a large glass of red wine.
Lucky man!Have 2X2 pounders sent to me by overnight express!Quote:
Originally Posted by costactc
I bought a chicken at the grocery store.
Sounds like a Tuscan sallad?Quote:
Originally Posted by RoxieHVNY
That would figure. Now you buy them and I ate already.:rolleyes:Quote:
Originally Posted by costactc
You're right, Marcelect! I didn't even think about it. I just found the recipe and decided it sounded delicious.Quote:
Sounds like a Tuscan sallad?
Dinner for tonight
BBQ Tandoori Chicken with Grilled Potato Wedges with Hot Garlic Sauce (Chinese)
Grilling some AAA filet mignon steaks tonight, tossed salad and some vino.
Friday night and a long weekend. Whoo Whoo
Foot long chilli dogs, cheesey nachos and cut veggies with blue cheese dip. Maybe some Carling?:yeaah:
Junk food night!Home made deep fried jumbo wings,home made onion rings in beer batter,and brined potatoe wedges.Finished off with cold beer to settle in the cholesteral.See ya on the other side...
Wife made a big pot of chilli with sausages and fresh bakery bread.Might be a case of pepto bismol later but hey,it's friday night!
lazy shepards pie....and a garden salad
No finger pulling!Quote:
Originally Posted by marcelect
Teriyaki Burgers with Baked beans. Good ole Leinenkugel beer
I had to work today and now I am back.So for my starter or entree if you are french:ICE COLD BUSH BEER IN THE CAN (minimum,8)and then later,big burgers on the grill.
Burgers are a way of life!Enjoy...Quote:
Originally Posted by marcelect
Had to work today as well, 150 feet of trough in the sun, and the Carling are very cold.Quote:
Originally Posted by marcelect
Might be order in this eve as Patti is working the late shift, and not home "til 7:30. :D
stake on the bbq with baked spuds...
Simplest fare tonight:good old spaghetti with home made meat sauce,home made french bread,tossed salad.Rest of the weekend will be mega-cooking,so tonight is "keep it simple".lol
Spiced Roast Beef and Vegetables Some Bud light to wash it down :tehe:
Stake,how much,lolQuote:
Originally Posted by drparty333
I am alone for 1 week.I think I will gain a couple of pounds!LOL.Tonight I am having "costact's" chinese spare ribs and chow mein.
beef cury on rice...and fresh bread
Was at an Irish Festival all day. Had a lot of Jameson and Gingerale. Washed it down with a couple of dogs and kraut.
Labor day bb-q! T-bone and 4 x3/4 pound lobsters.That is the bigest I can get here on special events.
Yep, Labor day BBQ here also. Having friends over so its going to be a lot of cooking. Chips and salsa, chips and dip (both ranch and an avocado base), Shrimp and dip, porterhouse/New York steaks, Hamburgers, all beef hotdogs, baked potatoes, corn on the cob,...... Should be a fun time for all though it would be the best if there was Monday Night Football.
We have a "ribfest" here locally on Labour Day weekend,so to celebrate the event, we have our own "bonefest", consisting of slow q'ed pigcycles & q braised shortribs.Will be served with brocolli & cheese sauce,mini white potatoes, and tossed greens.Many beers & good music to fill it in.
Vindaloo chicken with biryani.
How were the ribs?Quote:
Originally Posted by marcelect
Grilling boneless chicken breasts and some local corn.
Lightly breaded shrimp, bay scallops, Served with French fries and mixed Vegetables
Really good but I went and use the "no-name brand" sauce and I believe it is weaker and smaller jar.Althought I added a bit of water for the first hour,that made them more pork tasting then spare ribs.I will do the adjustments needed and also use the real VH sauce next time.Very tender the way in the oven.That is what was my problem before.I am going to Montreal soon,I will stop for dinner at your place.Tell mrs costact That I will eat anything you guys prepare.You guys are real cooks!Quote:
Originally Posted by costactc
its to hot to cook......probaly just a ham sandwitch...
Honey Ham, thick sliced, scalloped cheesy spuds, yellow beans with cabbage and leeks.
Whoo Ha....:thumbsup:
The g/f is on afternoons..Or atleast i hope so..Lol..Warmed over leftovers for me..Lol...
Creamy Chicken Enchiladas
Made with chicken, cream of chicken soup, canned diced tomatoes with chilies and topped with two kinds of cheeses.
BBQ Chicken, Baked Beans, and Potato salad.
Cheese stuffed sausages with noodles and sauce.
That sounds good anubis but I am having bbq chicken with fries.
Hamburgers, Coleslaw and French Fries
Some pizza, some wings, some fries, some Carling and some Football.:D
Tonight is Angus skewers with fresh corn and mashed.