what time!!!!!!!!! :D
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Supper is always at 6pm at my house, 7:30 on the weekends- door is always open to my buds.
Very in depth recipe. lol
Bake the spuds.
Cut in half and scoop into a bowl, saving the skins.
Mash 'em with butter, milk and whatever you wish, garlic, cheese, bacon bits, celery salt, or whatever blows your dress up. :D
Put your concauction back in the skins and bake for ten minutes.
A little paprika on top makes them look scrumptiliumptios.:D
But how do they taste????:tehe:
Well Tuesday was toonie Tuesday KFC, last night mini meat loaves with butter herbed rice and yellow beans.
Tonight is breaded veal with mashed potatoes both smothered in a deep rich brown gravy. Not sure if I want a veg, or salad or neither.
Homemade burgers on the Q with chips, veggies and blue cheese dip.:yes:
14oz rib steaks on the bbq, white zuchinni as a veggy. We'll start things off with a manhattan, couple of ice cold Ricards Red and follow up with some wine(Masi rose for me).
Nothing better than a ranchera carne asada in the grill and a 24 case of modelo especial!!
uuummmm! can't wait
http://i1062.photobucket.com/albums/...chiquito-1.gif El Masperron.
Tonight is pandr's butt bustin' chilli, garlic dills and poutine. Calories not included.:D
3/4 " grilled pork chops ce soir avec white zuchinni as a veggy.
16oz T-bone steaks on the grill with corn on the cob.
I like this thread!I am having right now a super spicy bloody ceasar(nothing personnal).After, for an entree, Shrimps cocktail, then for the main course we are having "entrecote" on the grill with melted blue cheese and a mixed veggie pack. And it's delicious!
Tonight is broiled chicken, Potato Salad and corn on the cob.
The wife's away and it's still nice out so I may just toss a steak on the bbq.
Well,I wish you guys would be here,because I am probably the best f..... cook on this site,and we would have a good party in the woods,were I l;ive!
fish and chips.....(take out)
i HOPE YOU HAVE ENJOYED IT!I am full,and I am going to bed because ,guess what,I am drunk....again!
Going to the brother-in-laws tonight. My wife's home made meat sauce with spaghetti of course.
Mothers Day Special. Take-out Chinese this eve.:yes:
Once these clouds disappear, burgers on the barby with finger foods and veggy dip.
May 24 weekend. Start with homemade pizza tonight. With olives and small salted fish. lol
My specialty tonight, sauteed quails in red wine and butter, crusty bread and asparagus as a veggy.
Probably steak and potatoes.
Definitely staek on the barby tonight, probably with a Cesar salad.
it's such a beautiful day ,, going out and sitting on a terrace somewhere ,, people gazing
with bottle of white wine and a greek (village) salad, fried potatoes , and feta cheese.
Scrambled eggs,.
Chicken and spuds on the barbie. A side salad and grilled onions. Maybe a beer. lol
Grilled roaster 1/4 legs and white zuchinni- couple of Heinekens and some wine.
T-bones on the barbie, with onions and mushrooms, roasted spuds and slivered carrots and broccoli. Mmmmmmm. lol
Oodles of peameal bacon on a bun and Caesar salad. Can't wait. :yeaah:
homemade pizza.....ham and pinapple...
Steak and home made fries ;)
I'll be right over........:rolleyes: