
Originally Posted by
Costactc
The best burgers are the ones I grill at home. The best burger I've had away from home was at Chillis in Buffalo, I ordered medium rare and it was awesome. My typical burger at home consists of miracle whip, hot peppers, tomato, processed cheese and salt and pepper. The burger must be medium rare to medium to bring out the juice of the meat, which usually means I have to change my plate after a couple of bites to avoid the bun getting soggy- always on a big kaiser bun and at least 1/2 pound of meat.