-
Chicken Fajita Soup!
Here's what you need:
2 lb chicken cut of your choice, diced
2 tsp chili powder
2 tsp cumin
1/2 tsp pepper
3 cloves garlic, minced
1 onion, chopped
3 bell peppers, chopped
2 limes
14 oz crushed tomatoes
48 oz chicken broth
1/2 cup cream
6 corn soft taco tortillas
Instructions:
In a pot or Dutch oven coated with oil, cook chicken, chili powder, cumin, and pepper for 3 minutes. Add the garlic, onion, and bell peppers, and cook until the onions are clear.
Add the juice of 2 limes, crushed tomato, chicken broth, and cream, and bring to a boil.
Submerge the corn tortillas in the soup. Reduce heat, cover, and simmer for 20 minutes. Stir to break up the tortillas before serving. Top with avocado, cilantro, and cotija cheese if you want!
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules