A lot of choice words.....not a happy camper....lol
List of restaurant hazing tactics:
*Can you go grab me the bacon stretcher please?
*Quick! I need three and a half pounds of chopped flour, fast!
*Head to dry storage and find the replacement batteries for the Alto-Sham.
*The chef likes all the hot water to be drained from the coffee maker before we go home at night.
*Don’t forget to keep some bagged steam on your station when service starts.
*Head over to “nearby restaurant” and ask them for the calzone pump back. We loaned it to them weeks ago. (New employee leaves, then “nearby restaurant” is notified of the hazing so they play along. They then claim to have loaned it to another restaurant, this cycle continues until it either the new employee puts it together or it just becomes sad and mean)